China is the birthplace of fermented alcoholic drink. Among them, the sealed wine has unique making techniques and high nutritive value, which is a famous local specialty in Jiangsu Province and enjoys great reputation at home and abroad.
Danyang sealed wine has more than 3,000-year history. The Western Zhou Dynasty ancient wine vessel unearthed in Danyang proves that there was a developed wine culture at that time.
Danyang sealed wine craftsmanship is complex and technically strict. It needs long-term sealing and aging in the brewing process, hence the name. The sealed wine is made from the local high-quality glutinous rice, and the malt that is used as the saccharification starter. After brewing, the wine becomes brownish red and looks like amber, which is delectable and flavorful. So it has the reputation of “flavored on flowers and colored like a spring”.
The sealed wine is a type of brewing wine with special flavor. Through the continuous efforts of the technicians of generations, the technique of sealed wine has been improved day by day, forming a unique culture of sealing the wine, and made it “a wonder in wine”.
