In China, summer is the season to savor crayfish. In Jiangsu, when speaking of crayfish, t...
The ancient canal like a jade belt flows through the ancient city of Huai’an. T...
Ruandou eel, also known as the “soft pocket eel”, is a dish of Huaiyang cuisine ...
Chinese cuisine culture is extensiveness and profoundness. The main representative of the ...
Huai dumpling, also named as wonton, is a very famous snack for long in Huai’an ...
Hexia Wenlou, a time-honored restaurant whose dish taste has shocked the capital...
Xuyi lobster is special local product of Xuyi County, Huai’an City, Jiangsu Prov...
“China Xuyi International Lobster Festival” is a traditional festival held r...
Xuyi County of Jiangsu Province, situated in the Yangtze River Delta, is lo...
Huai’an Chasan, a famous snack in Huaiyang Cuisine, also being called as “Xihuan...
In Zhenjiang, the Sesame Oil Sanzi is made of exquisite materials, with the requ...
“Midnight food stalls with crayfish and beer” is a typical summer experienc...
Gaogou pork hock are produced in Gaogou Town, Lianshui County, Huaian. Pork is u...
This traditional and famous Huai’an dish is also called “small wonton”. It was c...
Huaiyang Cuisine Huaiyang Cuisine, as one of the Four Great Traditions in Chine...
