Fengchu Street stretches quietly from Minzhu South Road to Jiefang Road. Though unassuming...
"Fu Yang" means the mutton after the dog days of summer. In Xuzhou, there is a l...
Barbecue as a way of cooking has been popular since the Han Dynasty 2,000 years ago. In 19...
The variegated carp grows in the extremely clear lake water, so it tastes sweet. Fres...
Mutton soup is not only a diet but a culture for Xuzhou, and it is an inseparabl...
Delicious food is the essence of life, and life is full of stories. This time, l...
Yaowan, located at the intersection of the Beijing-Hangzhou Grand Canal and ...
Xuzhou Ground Pot Chicken is a famous folk dish that originates in the Weishan L...
Hot, red mutton soup and green coriander, delicious mutton dishes in different m...
Xuzhou’s diet culture has a long history, Yang Fang Tibetan fish due to the fish...
Have pork after taking a bath in hot spring and find out what’s special from the...
Xuzhou Ground Kettle Chicken is a famous folk dish that comes from Xuzhou City i...
The mutton festival is a traditional food festival of China, “eating mutton in d...
Xuzhou crystal frogfish is not a fish, but a pasta snack. Because the two e...
In the hot summer, beer and kebab, without a doubt, are the best match.As the “n...
